Fortified diets for undernutrition

In this course, you will cover:  
  • The causes and associated problems with a reduced dietary intake in older people
  • Suitable treatments for residents identified as moderate and high risk of undernutrition
  • How to adapt a menu cycle to increase the nutritional value
  • How to prepare fortified food dishes and drinks
This training has been developed by Rachael Masters, Consultant Dietitian for Focus on Undernutrition, and is endorsed by the British Dietetic Association.
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About this course

Discover the causes and problems of reduced dietary intake in older people, suitable treatments for undernutrition, including nourishing snacks, drinks, fortified diets, adapting menu cycles and preparing fortified food dishes and drinks.
  Practical approach
Our training is designed to provide the skills in a practical approach. Our courses are packed with high-quality video, worksheets and downloadable resources.
 Online assessments
Each of our course modules has a pre and post-quiz. This allows you to gauge your knowledge before and after the course.

  For your care home
Our courses are designed to provide the skills in a practical approach. Our learners' success is our best asset in showing the quality of our training and how this directly impacts the provision in the care home.
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