Diets for diabetes

In this course, you will cover: 
  • What is diabetes
  • What is a suitable diet for a resident with diabetes
  • Identify snacks, desserts and lower sugar alternatives suitable for an older person with diabetes
  • How to adapt menu cycles to be suitable for diabetes
  • How to adapt recipes to be suitable for diabetes
  • How to read food labels to determine if a food is suitable for diabetes
  • Preparing dessert and cake recipes suitable for diabetes
This training has been developed by Rachael Masters, Consultant Dietitian for Focus on Undernutrition, and is endorsed by the British Dietetic Association.
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About this course

Learn about diabetes, suitable diets and snacks, adapting menus and recipes, reading food labels, and preparing diabetes-friendly desserts and cakes.
  Practical approach
Our training is designed to provide the skills in a practical approach. Our courses are packed with high-quality video, worksheets and downloadable resources.
 Online assessments
Each of our course modules has a pre and post-quiz. This allows you to gauge your knowledge before and after the course.

  For your care hom
Our courses are designed to provide the skills in a practical approach. Our learners' success is our best asset in showing the quality of our training and how this directly impacts the provision in the care home.
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