Altered consistency diets Part 2

In this course, you will cover:
  • How to prepare a liquidised diet (level 3), mince and moist (level 5), soft and bite-size (level 6) and easy to chew (level 7) diets based on the IDDSI framework 
  • How to complete IDDSI tests to determine if a food is a safe consistency
  • How to adapt menu cycle to be suitable for a soft and bite-sized diet (level 6)
  • Foods suitable for a soft and bite sized diet (level 6) 
  • Preparing pureed (level 4) desserts, snacks and lighter meal choices, including IDDSI testing
This training has been developed by Rachael Masters, Consultant Dietitian for Focus on Undernutrition, and is endorsed by the British Dietetic Association.
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About this course

Discover how to prepare a liquidised diet, complete IDDSI tests, adapt menu cycles and prepare pureed (level 4) desserts, snacks and lighter meal choices.
  Practical approach
Our training is designed to provide the skills in a practical approach. Our courses are packed with high-quality video, worksheets and downloadable resources.
 Online ssessments
Each of our course modules has a pre and post-quiz. This allows you to gauge your knowledge before and after the course.

  For your care home
Our courses are designed to provide the skills in a practical approach. Our learners' success is our best asset in showing the quality of our training and how this directly impacts the provision in the care home.
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