Altered consistency diets Part 1

 In this course, you will cover:
  • What is dysphagia
  • The reasons for using different food consistencies
  • What is the IDDSI framework
  • How to adapt menus appropriately for a person requiring a pureed diet (level 4) using the IDDSI framework
  • How to prepare foods to be suitable for a pureed diet (level 4)
  • How to complete IDDSI tests to determine the food is a safe consistency for a pureed diet (level 4)
  • Preparing nutritionally balanced main courses suitable for a pureed diet (level 4) including IDDSI testing.
This training has been developed by Rachael Masters, Consultant Dietitian for Focus on Undernutrition, and is endorsed by the British Dietetic Association.
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About this course

Discover what dysphagia is, the reasons for using different food consistencies and adhering to the IDDSI framework
  Practical approach
Our training is designed to provide the skills in a practical approach. Our courses are packed with high-quality video, worksheets and downloadable resources.
  Online assessments
Each of our course modules has a pre and post-quiz.  This allows you to gauge your knowledge before and after the course.
  For your care home
Our courses are designed to provide the skills in a practical approach. Our learners' success is our best asset in showing the quality of our training and how this directly impacts the provision in the care home.
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