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Pancake day (Shrove Tuesday) is on Tuesday, March 4th 2025.
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Focus proudly sponsors
Nutrition and Hydration Week
11th-23rd March 2025
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Looking after your residents. Protecting your reputation.
Award-winning & BDA Approved Nutrition Training
We provide essential, bite-sized online training in the management of undernutrition and dysphagia (swallowing problems). Developed by award-winning Consultant Dietitian Rachael Masters (MSc, BSc).
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Our courses work
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Undernutrition in UK care homes is on the rise
Undernutrition among elderly care home residents is a growing concern in the UK, leading to increased health risks, reduced quality of life, and higher care costs. Without proper nutritional care and monitoring, residents are at greater risk of hospitalisations and complications.
Enrolling on our BDA-approved online training courses equips your care home staff with the latest knowledge and best practices to effectively manage undernutrition and dysphagia.
Our Catering Course Bundle provides access to all 6 of our flagship courses for one single price.
Enrolling on our BDA-approved online training courses equips your care home staff with the latest knowledge and best practices to effectively manage undernutrition and dysphagia.
Our Catering Course Bundle provides access to all 6 of our flagship courses for one single price.
Are your staff trained to CQC national standards?
Don't let a lack of training put your residents' health, and your business, at risk.
Improved Resident Health Outcomes
With specialised training, staff can better identify early signs of undernutrition and dysphagia, leading to timely interventions that significantly improve residents' health outcomes, reduce hospital admissions, and enhance overall quality of life.
Streamlined CQC Compliance
BDA-approved training ensures that care homes meet CQC requirements for nutritional care, helping to achieve positive inspection results and avoid potential penalties. This training also keeps staff aligned with the latest national guidelines.
Tailored Care for Complex Needs
Our training provides staff with practical strategies and tools to manage the complexities of dysphagia. By understanding how to assess dietary needs, staff can prevent complications and ensure safe, enjoyable mealtimes.
Who we work with
Award winning courses
Developed by Rachael Masters (MSc, BSc)
Rachael Masters, Consultant Dietitian, is the founder and developer of Focus on Undernutrition, based in the North East of England. Rachael was awarded a first class honours in Nutrition and Dietetics at Surrey University and a MSc distinction in clinical leadership and research at Newcastle University.
“Our passion for tackling undernutrition is endless, we are constantly thinking of new innovative ways to improve the service for residents and clients. It is this passion which results in people seeking our advice locally and nationally.”
Rachael Masters
Consultant Dietitian & Founder of Focus on Undernutrition
Your Stories
#undernutrition| #dysphagia | #swallowing_problems
“I have called upon Rachael’s wealth of knowledge many times. I have a far better understanding of nutrition and hydration, particularly for those within a healthcare environment. Having received nothing but praise for the product, I feel that much of the success of the brand is due to the invaluable help & advice tendered by Rachael.”
Keith Jeffries
“Focus on Undernutrition leads the way in delivering innovative programmes of training and support to improve the quality of nutritional care for patients in care homes and in the community. The powerful impact that good nutritional care has on vulnerable people in our community is seen in improved outcomes and overall quality of life, where food plays a key role in maintaining health, as well as recovery from illness and disease. ”
Jackie Kay Ltd
“Focus on Undernutrition continues to be a trailblazer, focusing as it does on both appropriately identifying and treating malnutrition in care homes across a wide geographical area and in sharing best practice and resources with other teams and individuals across the country. I believe that Focus on Undernutrition delivers a truly innovative service which helps to influence improved care for vulnerable older adults across the country.”
Alison Smith
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